2 - Lunch, 4 - FarmOne - Salads, Salad
pancetta cut into matchsticks
olive oil,
onions sliced
bitter greens (radicchio escarole or endive), chopped
pine nuts toasted
cherry or grape tomatoes halved
Cut pancetta into matchsticks and crisp in a skillet with some oil.
Caramelize onions in the fat.
Toss both with chopped bitter greens (radicchio, escarole or endive), pine nuts and tomatoes.